In bowl, mash egg yolks with capers and radishes. Stir in olive oil and vinegar to blend well. Season to taste with pepper. Scoop mixture back into egg white halves.
Serves: Makes 12
Time: 1 hour 5 minsServes: 8
Time: 1 hourServes: 4 to 6
Time: 1 hourServes: 10
Time: 25 minsServes: 8-10 skewers