Appetizers or starters
Plantain Chips
4
15 minutes
Ingredients
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2 plantains
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1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil
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A pinch of salt
Instructions
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1.
Peel the plantains and cut them into very thin slices.
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2.
Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.
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3.
Drain them on a layer of paper towels and add salt to taste.
