Caramelized Bell Peppers with Balsamic Vinegar
Serves 4 #STARFineFoods Ingredients: 3 red bell peppers 2 tablespoon STAR balsamic vinegar A pinch of salt A splash of STAR Extra Virgin Olive Oil Instructions:Preheat the oven to 395 ºF. Set the peppers, whole, in a baking dish with a drizzle of extra-virgin olive oil. Use a brush to coat the tops with a little more oil. Put them in the oven.
Roast for about 30 minutes, flipping them halfway through.
Peel the peppers (try to remove all the blackened skin). Remove the seeds and cut into strips.
In a frying pan with a drizzle of extra virgin olive oil, sauté the peppers over high heat for a few minutes. Add salt to taste.
Add the balsamic vinegar and cook over low heat for a few minutes until the sauce caramelizes.
You can serve these peppers to complement a wide variety of other ingredients. They are fantastic on top of toasted artisan bread with a slice of goat cheese!
Ingredients
- 3 red bell peppers
- 2 tablespoon STAR balsamic vinegar
- A pinch of salt
- A splash of STAR Extra Virgin Olive Oil
Instructions
Preheat the oven to 395 ºF. Set the peppers, whole, in a baking dish with a drizzle of extra-virgin olive oil. Use a brush to coat the tops with a little more oil. Put them in the oven.
Roast for about 30 minutes, flipping them halfway through.
Peel the peppers (try to remove all the blackened skin). Remove the seeds and cut into strips.
In a frying pan with a drizzle of extra virgin olive oil, sauté the peppers over high heat for a few minutes. Add salt to taste.
Add the balsamic vinegar and cook over low heat for a few minutes until the sauce caramelizes.
You can serve these peppers to complement a wide variety of other ingredients. They are fantastic on top of toasted artisan bread with a slice of goat cheese!
Preheat the oven to 395 ºF. Set the peppers, whole, in a baking dish with a drizzle of extra-virgin olive oil. Use a brush to coat the tops with a little more oil. Put them in the oven.
Roast for about 30 minutes, flipping them halfway through.
Peel the peppers (try to remove all the blackened skin). Remove the seeds and cut into strips.
In a frying pan with a drizzle of extra virgin olive oil, sauté the peppers over high heat for a few minutes. Add salt to taste.
Add the balsamic vinegar and cook over low heat for a few minutes until the sauce caramelizes.
You can serve these peppers to complement a wide variety of other ingredients. They are fantastic on top of toasted artisan bread with a slice of goat cheese!
Total Time: 45 minutes
Serves: 4
