Pasta With Sun-Dried Tomatoes

20 mins Serves 4 Try this delicious Pasta with Sun-Dried Tomatoes recipe, quick to make and satisfying to eat! #STARFineFoods Ingredients: 2 Tbsp. STAR Extra Virgin Olive Oil 1 garlic clove, chopped ½ cup chopped, drained CARA MIA Sun-Dried Tomatoes ½ cup dry white wine 1/3 cup purchased pesto sauce 1 15 oz. can cannellini (white kidney beans) rinsed, drained 8 oz. spaghetti ¼ cup freshly grated Parmesan cheese (about 1 oz.) Instructions:

Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.

Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.

Serve.

Pasta With Sun-Dried Tomatoes

Ingredients

Instructions

1

Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.

2

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.

3

Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.

4

Serve.

1

Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.

2

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.

3

Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.

4

Serve.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

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