Orzo Pasta Salad
Serves Show off your culinary skills with this Orzo Pasta Salad recipe. Incredibly yummy and perfect for sharing! #STARFineFoods Ingredients: 6 Vine Ripe Tomatoes (seeded and chopped) 10-12 Fresh Basil Leaves (chopped) 1 cup Sliced Ripe Olives 2 cups Chopped Cara Mia Artichoke Hearts ½ cup STAR Extra Virgin Olive Oil 1lb. Box Orzo Pasta ¼ cup Pre-made Pesto 8 oz. Fresh Style (cubed) Mozzarella Instructions:Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.
Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.
Serve.
Ingredients
- 6 Vine Ripe Tomatoes (seeded and chopped)
- 10-12 Fresh Basil Leaves (chopped)
- 1 cup Sliced Ripe Olives
- 2 cups Chopped Cara Mia Artichoke Hearts
- ½ cup STAR Extra Virgin Olive Oil
- 1lb. Box Orzo Pasta
- ¼ cup Pre-made Pesto
- 8 oz. Fresh Style (cubed) Mozzarella
Instructions
Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.
Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.
Serve.
Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.
Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.
Serve.
