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One Pot Macaroni and Cheese with Spinach & Artichokes
4
25 mins
Ingredients
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2 tablespoons STAR Extra Virgin Olive Oil
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2 garlic cloves, minced
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2 cups dry elbow macaroni (use whole grain/multigrain macaroni)
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1 bag (6 to 8 ounces) fresh baby spinach
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1 cup Cara Mia Grilled Artichokes, drained
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1 cup cubed white cheddar cheese or pepper jack cheese
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¼-cup part skim shredded mozzarella cheese
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1-1/4 cup low sodium vegetable broth
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1 cup unsweetened almond milk or soy milk
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½ teaspoon Italian seasoning
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Salt and fresh ground pepper, to taste
Instructions
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1.
Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)
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2.
Stir in garlic and cook for 30 seconds, or until fragrant.
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3.
Add macaroni, spinach, artichokes, cheeses, vegetable broth, milk, Italian seasoning, salt and pepper.
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4.
Mix to combine and bring to a boil, stirring frequently.
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5.
Lower heat to a medium-low, cover with lid and continue to cook for 12 to 14 minutes, or until pasta is cooked. STIR about every 3 minutes to prevent sticking.
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6.
Remove from heat and stir.
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7.
Serve.
