Olives & Avocado Salad with Tomatoes & Feta Cheese
6
15 mins
Ingredients
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1 bag (2.5 ounces) STAR Spanish Ripe Medium Pitted Olives, sliced into thin rounds
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4 avocados, pitted, diced
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1 pint grape tomatoes, halved
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2 Tbsp. STAR Capers
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2 cups cubed light feta cheese
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Juice of 2 whole limes
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2 Tbsp.STAR Extra Virgin Olive Oil
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1 teaspoon Italian seasoning
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Salt and fresh ground pepper, to taste
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Pita bread wedges
Instructions
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1.
In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
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2.
In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
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3.
Pour dressing over salad and gently toss it all together.
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4.
Serve with pita bread cut into wedges.
