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Appetizers or starters
Easy appetizer: Olive hummus
4
10 MIN
Ingredients
400 g cooked chickpeas
35 g
STAR Organic Kalamata olives
35 g
STAR Garlic and Jalapeño stuffed green olives
½ lemon
A pinch of ground cumin
A pinch of salt
70 ml
STAR extra virgin olive oil
1 tablespoon tahini
Instructions
1.
Blend all the ingredients in a blender
2.
Serve the hummus with pita bread or sliced vegetables.
3.
*We recommend reserving some of the
olive juice
in case the hummus is too thick and you’d like to thin it out.
Products used
Olive oils
Extra Virgin Olive Oil
Olives
Organic Pitted Kalamata Olives
Olives
Garlic & Jalapeño Stuffed Olives
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