Easy appetizer: Olive hummus
Serves 4 #STARFineFoods Ingredients: 400 g cooked chickpeas 35 g STAR Organic Kalamata olives 35 g STAR Garlic and Jalapeño stuffed green olives ½ lemon A pinch of ground cumin A pinch of salt 70 ml STAR extra virgin olive oil 1 tablespoon tahini Instructions:Blend all the ingredients in a blender
Serve the hummus with pita bread or sliced vegetables.
*We recommend reserving some of the olive juice in case the hummus is too thick and you’d like
to thin it out.
Ingredients
- 400 g cooked chickpeas
- 35 g STAR Organic Kalamata olives
- 35 g STAR Garlic and Jalapeño stuffed green olives
- ½ lemon
- A pinch of ground cumin
- A pinch of salt
- 70 ml STAR extra virgin olive oil
- 1 tablespoon tahini
Instructions
1
Blend all the ingredients in a blender
2
Serve the hummus with pita bread or sliced vegetables.
3
*We recommend reserving some of the olive juice in case the hummus is too thick and you’d like
to thin it out.
1
Blend all the ingredients in a blender
2
Serve the hummus with pita bread or sliced vegetables.
3
*We recommend reserving some of the olive juice in case the hummus is too thick and you’d like
to thin it out.
Total Time: 10 MIN
Serves: 4
