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Sweet Potato and Kale Salad

Sweet Potato and Kale Salad

Sweet Potato and Kale Salad

4

60 minutes

Ingredients

  • 1 bunch of Lacinato kale
  • 2 medium sweet potatoes, cubed
  • 1 3/4 cups sundried tomatoes
  • 1/2 cup STAR green olives
  • 1 cup pine nuts
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped almonds
  • —–
  • For the vinaigrette:
  • 1/4 cup STAR Extra Virgin Olive Oil
  • 2 tbsp STAR apple cider vinegar
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  • 1.
    Bake the diced sweet potatoes for about 45 minutes at 375 ºF.
  • 2.
    In a bowl, combine the kale, sundried tomatoes, sliced green olives, and chopped walnuts and almonds.
  • 3.
    Toast the pine nuts in a pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.
  • 4.
    Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.

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