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Sweet Potato and Kale Salad
4
60 minutes
Ingredients
1 bunch of Lacinato kale
2 medium sweet potatoes, cubed
1 3/4 cups sundried tomatoes
1/2 cup STAR green olives
1 cup pine nuts
1/4 cup chopped walnuts
1/4 cup chopped almonds
—–
For the vinaigrette:
1/4 cup STAR Extra Virgin Olive Oil
2 tbsp STAR apple cider vinegar
1 tbsp lemon juice
Salt and pepper, to taste
Instructions
1.
Bake the diced sweet potatoes for about 45 minutes at 375 ºF.
2.
In a bowl, combine the kale, sundried tomatoes, sliced
green olive
s, and chopped walnuts and almonds.
3.
Toast the pine nuts in a pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.
4.
Prepare the vinaigrette by mixing the
extra-virgin olive oil
,
apple cider vinegar
and lemon juice. Add salt and pepper to taste, dress the salad and serve.
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