Olive and Pine Nut Pasta
10 mins Serves 2-3 Olive and Pine Nut Pasta Recipe – this is an ideal summer dish where olives and pine nuts are the stars. Simple, delicious, and the only cooking required is the pasta! #STARFineFoods Ingredients: 2 1/2 cups dried rotini pasta 3/4 cup STAR Pimiento Stuffed Manzanilla Olives, finely diced 1/4 cup pine nuts 1/4 cup finely chopped fresh parsley 1/4 tsp. red pepper flakes, or to taste 1/4 cup STAR Extra Virgin Olive Oil 1/4 cup freshly grated parmesan, plus more for garnish Instructions:Bring a large pot of water to a boil; cook pasta until al dente.
In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.
Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.
Serve.
Ingredients
- 2 1/2 cups dried rotini pasta
- 3/4 cup STAR Pimiento Stuffed Manzanilla Olives, finely diced
- 1/4 cup pine nuts
- 1/4 cup finely chopped fresh parsley
- 1/4 tsp. red pepper flakes, or to taste
- 1/4 cup STAR Extra Virgin Olive Oil
- 1/4 cup freshly grated parmesan, plus more for garnish
Instructions
Bring a large pot of water to a boil; cook pasta until al dente.
In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.
Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.
Serve.
Bring a large pot of water to a boil; cook pasta until al dente.
In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.
Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.
Serve.
Recipe developed by: http://www.bellyfull.net/
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 2-3
