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Mushroom, Gruyère and Caramelized Onion Flatbread
2-3
25 mins
Ingredients
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1/2 small yellow onion, diced
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1 Tbsp. plus 3 tsp. STAR Extra Virgin Olive Oil
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1/2 pound fresh pizza dough
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2 cloves garlic, minced
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Salt and pepper
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1 cup fresh grated Gruyère cheese
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1 2.6 ounce jar Cara Mia Marinated Mushrooms, sliced
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Fresh or dried rosemary or thyme (for garnish; optional)
Instructions
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1.
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
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2.
Heat 3 tsp. of the olive oil in a skillet over medium heat. Add the onions, stir to coat in the oil, and cook until the onions start to brown. Add a splash of water to the pan if the onions are sticking to deglaze the pan. Continue cooking until caramelized, about 5 minutes. Remove from the heat and set aside.
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3.
Sprinkle some flour on the counter or flat surface. Roll the pizza dough out with a rolling pin until it is about 1/3-inch thick. Transfer the dough to the baking sheet. Brush the remaining 1 Tbsp. of olive oil over the dough along with the minced garlic and a sprinkle of salt and pepper. Spread the Gruyère cheese evenly over the top of the dough then sprinkle on the sliced mushrooms and caramelized onions.
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4.
Place the baking sheet on the bottom rack of the oven. Bake for approximately 10-15 minutes or until the dough is golden.
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5.
Slice and serve.
