Mediterranean Crescent Ring
20 mins Serves 8 Wow your guests with this recipe for this pretty and delicious Mediterranean Crescent Ring! #STARFineFoods Ingredients: For the Crescent Ring1 sheet pre-made puff pastry 1 package chopped spinach, drained and thawed 1 jar STAR Pimiento Stuffed Manzanilla Olives, chopped 1 jar Cara Mia Marinated Artichoke Hearts, chopped 1 jar Cara Mia Sun Dried Tomatoes, drained 3/4 cup feta cheese 1 cup mozzarella cheese, diced 1 clove garlic, finely chopped Salt and pepper to taste 2 tablespoons STAR Extra Virgin Olive Oil 1 egg, lightly beaten 1/4 cup grated Parmesan cheese
For the Dipping Sauce
2 tablespoons Dijon mustard 1 tablespoon honey Salt and pepper to taste 1/4 cup STAR Red Wine Vinegar 1/2 cup STAR Extra Virgin Olive Oil Instructions:
Heat oven to 350F.
In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.
Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.
Brush dough with beaten egg wash and sprinkle with Parmesan cheese.
Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.
While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.
Remove ring from oven, serve and enjoy alongside your dipping sauce!
Ingredients
- For the Crescent Ring
1 sheet pre-made puff pastry - 1 package chopped spinach, drained and thawed
- 1 jar STAR Pimiento Stuffed Manzanilla Olives, chopped
- 1 jar Cara Mia Marinated Artichoke Hearts, chopped
- 1 jar Cara Mia Sun Dried Tomatoes, drained
- 3/4 cup feta cheese
- 1 cup mozzarella cheese, diced
- 1 clove garlic, finely chopped
- Salt and pepper to taste
- 2 tablespoons STAR Extra Virgin Olive Oil
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese
For the Dipping Sauce
2 tablespoons Dijon mustard- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup STAR Red Wine Vinegar
- 1/2 cup STAR Extra Virgin Olive Oil
Instructions
Heat oven to 350F.
In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.
Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.
Brush dough with beaten egg wash and sprinkle with Parmesan cheese.
Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.
While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.
Remove ring from oven, serve and enjoy alongside your dipping sauce!
Heat oven to 350F.
In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.
Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.
Brush dough with beaten egg wash and sprinkle with Parmesan cheese.
Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.
While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.
Remove ring from oven, serve and enjoy alongside your dipping sauce!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 8
