Mediterranean Crescent Ring
8
30 mins
Ingredients
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For the Crescent Ring 1 sheet pre-made puff pastry
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1 package chopped spinach, drained and thawed
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1 jar STAR Pimiento Stuffed Manzanilla Olives, chopped
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1 jar Cara Mia Marinated Artichoke Hearts, chopped
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1 jar Cara Mia Sun Dried Tomatoes, drained
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3/4 cup feta cheese
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1 cup mozzarella cheese, diced
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1 clove garlic, finely chopped
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Salt and pepper to taste
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2 tablespoons STAR Extra Virgin Olive Oil
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1 egg, lightly beaten
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1/4 cup grated Parmesan cheese
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For the Dipping Sauce2 tablespoons Dijon mustard
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1 tablespoon honey
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Salt and pepper to taste
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1/4 cup STAR Red Wine Vinegar
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1/2 cup STAR Extra Virgin Olive Oil
Instructions
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1.
Heat oven to 350F.
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2.
In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.
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3.
Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.
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4.
Brush dough with beaten egg wash and sprinkle with Parmesan cheese.
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5.
Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.
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6.
While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.
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7.
Remove ring from oven, serve and enjoy alongside your dipping sauce!
