Marinated Olives, Mozzarella, & Tomato Salad
Serves 3-4 This Marinated Olives, Mozzarella, and Tomato Salad recipe definitely fits the bill for a quick, simple, and slightly elevated appetizer. #STARFineFoods Ingredients: 1 cup STAR Pimiento Stuffed Manzanilla Olives 8 oz. mozzarella cheese, diced 1 1/2 cups cherry or grape tomatoes, cut in half 1/3 cup STAR Extra Virgin Olive Oil 2 Tbsp. chopped fresh rosemary 1 Tbsp. chopped fresh thyme Salt and pepper to taste Instructions:Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.
Cover and refrigerate for at least one hour.
Serve with fresh sliced bread.
Ingredients
- 1 cup STAR Pimiento Stuffed Manzanilla Olives
- 8 oz. mozzarella cheese, diced
- 1 1/2 cups cherry or grape tomatoes, cut in half
- 1/3 cup STAR Extra Virgin Olive Oil
- 2 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- Salt and pepper to taste
Instructions
1
Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.
2
Cover and refrigerate for at least one hour.
3
Serve with fresh sliced bread.
1
Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.
2
Cover and refrigerate for at least one hour.
3
Serve with fresh sliced bread.
Recipe developed by: http://www.eat-drink-love.com
Prep Time: 1 hr 15 mins
Total Time: 1 hr 15 mins
Serves: 3-4
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