All recipes
Marinated Olives, Mozzarella, & Tomato Salad
3-4
1 hr 15 mins
Ingredients
-
8 oz. mozzarella cheese, diced
-
1 1/2 cups cherry or grape tomatoes, cut in half
-
1/3 cup STAR Extra Virgin Olive Oil
-
2 Tbsp. chopped fresh rosemary
-
1 Tbsp. chopped fresh thyme
-
Salt and pepper to taste
Instructions
-
1.
Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.
-
2.
Cover and refrigerate for at least one hour.
-
3.
Serve with fresh sliced bread.
