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Lima Bean and Salami Salad
10 to 12 servings
Ingredients
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1 cup diced onion
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12 Tbsp. STAR Extra Virgin Olive Oil
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4 oz. dry Italian salami, cut into ¼ – inch wide strips
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6 garlic cloves, thinly sliced
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2 (16 oz.) package baby lima beans, thawed
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1/2 cup STAR Balsamic Vinegar
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1/2 cup shredded basil
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Salt and pepper
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1/3 cup toasted pine nuts
Instructions
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1.
In large skillet over medium-high heat, sauté onion in 4 Tbsp. olive oil until translucent, about 3 minutes. Add salami and garlic and cook 1 minute longer.
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2.
Add lima beans and toss to combine. Transfer mixture to serving dish and allow cool to room temperature.
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3.
In a small bowl, whisk remaining olive oil with vinegar. Pour over bean mixture.
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4.
Add basil strips and season to taste with salt and pepper. Toss again, then sprinkle pine nuts over top and serve.
