Lemony Asparagus Pasta
Serves 4 #STARFineFoods Ingredients: 13 oz fusilli 17.5 oz wild asparagus 4.4 oz Greek yogurt (can be non-fat) 1 large lemon 2 tablespoons STAR Extra Virgin Olive Oil 1 teaspoon fresh dill A pinch of cumin Salt and pepper 3,5 oz grated Parmesan cheese Instructions:Cook the pasta in a pot with plenty of salted water for about 4 minutes.
Add the asparagus cut into bite-sized pieces and cook it all together for about 4 more minutes. Drain the ingredients, reserving part of the cooking water.
In the same pot, combine the yogurt with the lemon juice, extra virgin olive oil, dill and cumin. Add the asparagus and pasta and season to taste with salt and pepper.
Cook everything together for a few minutes, gradually adding small amounts of the cooking water until the pasta is al dente and the sauce has the desired consistency. Season with salt and pepper if necessary.
Serve topped with grated Parmesan cheese.
Ingredients
- 13 oz fusilli
- 17.5 oz wild asparagus
- 4.4 oz Greek yogurt (can be non-fat)
- 1 large lemon
- 2 tablespoons STAR Extra Virgin Olive Oil
- 1 teaspoon fresh dill
- A pinch of cumin
- Salt and pepper
- 3,5 oz grated Parmesan cheese
Instructions
Cook the pasta in a pot with plenty of salted water for about 4 minutes.
Add the asparagus cut into bite-sized pieces and cook it all together for about 4 more minutes. Drain the ingredients, reserving part of the cooking water.
In the same pot, combine the yogurt with the lemon juice, extra virgin olive oil, dill and cumin. Add the asparagus and pasta and season to taste with salt and pepper.
Cook everything together for a few minutes, gradually adding small amounts of the cooking water until the pasta is al dente and the sauce has the desired consistency. Season with salt and pepper if necessary.
Serve topped with grated Parmesan cheese.
Cook the pasta in a pot with plenty of salted water for about 4 minutes.
Add the asparagus cut into bite-sized pieces and cook it all together for about 4 more minutes. Drain the ingredients, reserving part of the cooking water.
In the same pot, combine the yogurt with the lemon juice, extra virgin olive oil, dill and cumin. Add the asparagus and pasta and season to taste with salt and pepper.
Cook everything together for a few minutes, gradually adding small amounts of the cooking water until the pasta is al dente and the sauce has the desired consistency. Season with salt and pepper if necessary.
Serve topped with grated Parmesan cheese.
Total Time: 20 minutes
Serves: 4
