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Lemon Pecan Starshine Muffins
14
55 mins.
Ingredients
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For Muffins
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3 cups all-purpose flour
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1 cup sugar
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2 ½ tsp. baking powder
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½ tsp. salt
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2 large eggs
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1 ½ cups whole milk
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¼ cup + 2 Tbsp. STAR Extra Light Olive Oil
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1 ½ Tbsp. lemon zest
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2/3 cup chopped pecans
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Pecan halves for garnish
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For Glaze
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1 ½ cup powdered sugar, sifted
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3 Tbsp. lemon juice
Instructions
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1.
Preheat oven to 350 degrees. Lightly grease muffin pan.
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2.
Mix the flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together eggs, milk, olive oil, and lemon zest.
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3.
Stir wet ingredients into dry ingredients and stir until moistened. Stir in pecans.
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4.
Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 25 to 30 minutes until golden.
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5.
Remove pan from oven, cool on wire rack for 10 minutes. Remove muffins from pan and cool on wire rack.
