Lamb Artichoke Kabobs
Serves 6 Indulge your senses with this Lamb Artichoke Kabobs recipe that will have your taste buds traveling to paradise. #STARFineFoods Ingredients: ½ cup STAR Extra Virgin Olive Oil ¼ cup STAR Balsamic Vinegar 4 garlic cloves, crushed Freshly ground pepper 2 lbs. boneless leg of lamb, cut in 1 inch cubes 1 red onion, cut in chunks 2 (8 oz) packages frozen artichoke hearts Instructions:In bowl, whisk olive oil and vinegar. Stir in garlic, salt and pepper to taste. Add lamb, onion and artichokes. Stir to coat.
Cover and marinate several hours or overnight in refrigerator, stirring occasionally.
Thread lamb and vegetables alternately onto skewers. Grill over hot coals about 8 minutes, brushing with marinade and turning several times.
Serve when satisfied.
Ingredients
- ½ cup STAR Extra Virgin Olive Oil
- ¼ cup STAR Balsamic Vinegar
- 4 garlic cloves, crushed
- Freshly ground pepper
- 2 lbs. boneless leg of lamb, cut in 1 inch cubes
- 1 red onion, cut in chunks
- 2 (8 oz) packages frozen artichoke hearts
Instructions
In bowl, whisk olive oil and vinegar. Stir in garlic, salt and pepper to taste. Add lamb, onion and artichokes. Stir to coat.
Cover and marinate several hours or overnight in refrigerator, stirring occasionally.
Thread lamb and vegetables alternately onto skewers. Grill over hot coals about 8 minutes, brushing with marinade and turning several times.
Serve when satisfied.
In bowl, whisk olive oil and vinegar. Stir in garlic, salt and pepper to taste. Add lamb, onion and artichokes. Stir to coat.
Cover and marinate several hours or overnight in refrigerator, stirring occasionally.
Thread lamb and vegetables alternately onto skewers. Grill over hot coals about 8 minutes, brushing with marinade and turning several times.
Serve when satisfied.
Serves: 6
