Appetizers or starters
How to Pickle
4
20 minutes
A very healthy recipe, easy to make and suitable for vegans and vegetarians. Ready in 20 minutes!
Ingredients
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500 g mixed vegetables (carrots, peppers, etc.)*
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250 ml of STAR Balsamic Vinegar
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3 cloves of garlic
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30 g sugar
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40 g salt
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A pinch of black pepper
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450 g ice
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* You can also pickle mushrooms or fruit, for example.
Instructions
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1.
Mix the vinegar, salt, sugar, pepper and crushed garlic in a saucepan.
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2.
Bring to a boil and cook, stirring constantly, until the sugar and salt dissolve. Add the ice and stir until melted.
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3.
Place the chopped, clean vegetables into well-washed, dry glass jars. Fill the jars with the STAR Balsamic Vinegar mixture to cover the vegetables. Close them tightly and shake them a little to ensure the contents are well distributed.
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4.
Store the jars in the refrigerator and preferably wait a few days before eating so that the flavors have time to combine. Keep for a maximum of three weeks.
Products used
Vinegars
Balsamic Vinegar
