Herb-Crusted Steak with Oven Roasted Potatoes
25 mins Serves 4 Check out this protein packed Herb-Crusted Steak with Oven Roasted Potatoes recipe! #STARFineFoods Ingredients: 1 1/4 pounds small yellow potatoes, scrubbed and cut into 1-inch pieces 3 Tbsp. STAR Olive Oil Infused with Fresh Basil, divided 3 garlic cloves, minced 1 tsp. Italian seasoning Salt and pepper 4 (6 ounce) boneless beef top sirloin 3 tsp mustard 1/2 cup mixed finely chopped parsley and tarragon Instructions:Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.
Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.
Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.
Serve alongside the potatoes.
Ingredients
- 1 1/4 pounds small yellow potatoes, scrubbed and cut into 1-inch pieces
- 3 Tbsp. STAR Olive Oil Infused with Fresh Basil, divided
- 3 garlic cloves, minced
- 1 tsp. Italian seasoning
- Salt and pepper
- 4 (6 ounce) boneless beef top sirloin
- 3 tsp mustard
- 1/2 cup mixed finely chopped parsley and tarragon
Instructions
Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.
Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.
Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.
Serve alongside the potatoes.
Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.
Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.
Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.
Serve alongside the potatoes.
Recipe developed by: http://bellyfull.net
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Serves: 4
