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Olive Oil Sugar Cookies

40 minutes

1.
In a bowl, mix the sugar, the beaten egg, the hazelnut milk, the light extra-virgin olive oil and the zest of the lemon.
2.
Add the sifted flour, yeast, salt and cinnamon. Use your hands to mix the dough.
3.
Let the dough rest at room temperature, covered with a kitchen towel, for about an hour.
4.
Flatten with a rolling pin until the dough is 1 cm thick. Use a cookie cutter to cut the dough into circles (or your favorite shapes).
5.
Lay out the cookies on a buttered baking tray (or use baking parchment) and spread the chocolate chips on top.
6.
Bake at 356 ºF for around 15 minutes.