Hens with Olive Mustard Sauce
Serves 4 Perfect for the holidays, this Hens with Olive Mustard Sauce recipe will add more zest onto your dinner table. #STARFineFoods Ingredients: 1/4 cup STAR Garlic Red Wine Vinegar 1/4 cup honey Dijon mustard 3/4 tsp. dried oregano 3/4 tsp. dried thyme 2/3 cup STAR Extra Virgin Olive Oil 3 Tbsp. chopped STAR Pimiento Stuffed Manzanilla olives , Salt, pepper 2 (1 ½ lbs.) Cornish hens, split or about 3 lbs. chicken pieces. Instructions:Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.
Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight.
Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.
Serve.
Ingredients
- 1/4 cup STAR Garlic Red Wine Vinegar
- 1/4 cup honey Dijon mustard
- 3/4 tsp. dried oregano
- 3/4 tsp. dried thyme
- 2/3 cup STAR Extra Virgin Olive Oil
- 3 Tbsp. chopped STAR Pimiento Stuffed Manzanilla olives , Salt, pepper
- 2 (1 ½ lbs.) Cornish hens, split or about 3 lbs. chicken pieces.
Instructions
Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.
Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight.
Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.
Serve.
Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.
Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight.
Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.
Serve.
Serves: 4
