Healthy Oat Pancakes
Serves #STARFineFoods Ingredients: 180 ml Natura walnut milk 1 large egg 80 g oat flour 1 tablespoon baking powder A pinch of salt 1 teaspoon Borges extra-virgin olive oil Instructions:Mix the walnut milk with the egg, flour, baking powder and salt. Beat everything together to form a light batter.
Pour a teaspoon of extra virgin olive oil into a pan, add a little of the batter to form a thin pancake. Cook it through, flipping halfway, and repeat until you’ve used all the batter.
Serve the pancakes with your favorite toppings: a teaspoon of honey and a handful of nuts, blueberries, for example. Garnish with a fresh mint leaf if you like.
Ingredients
- 180 ml Natura walnut milk
- 1 large egg
- 80 g oat flour
- 1 tablespoon baking powder
- A pinch of salt
- 1 teaspoon Borges extra-virgin olive oil
Instructions
Mix the walnut milk with the egg, flour, baking powder and salt. Beat everything together to form a light batter.
Pour a teaspoon of extra virgin olive oil into a pan, add a little of the batter to form a thin pancake. Cook it through, flipping halfway, and repeat until you’ve used all the batter.
Serve the pancakes with your favorite toppings: a teaspoon of honey and a handful of nuts, blueberries, for example. Garnish with a fresh mint leaf if you like.
Mix the walnut milk with the egg, flour, baking powder and salt. Beat everything together to form a light batter.
Pour a teaspoon of extra virgin olive oil into a pan, add a little of the batter to form a thin pancake. Cook it through, flipping halfway, and repeat until you’ve used all the batter.
Serve the pancakes with your favorite toppings: a teaspoon of honey and a handful of nuts, blueberries, for example. Garnish with a fresh mint leaf if you like.
