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Ground Turkey Picadillo
6
30 mins
Ingredients
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1 tablespoon STAR Extra Virgin Olive Oil
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1 1/4 pounds lean ground turkey
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1 small sweet onion, diced
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2 garlic cloves, minced
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1/2 cup STAR Reduced Sodium Pimiento Stuffed Manzanilla Olives, sliced in half
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1/2 a can (15 ounce) of chickpeas, rinsed and drained
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1/3 cup raisins
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1/4 cup low sodium chicken broth
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1 tablespoon STAR Unfiltered Organic Apple Cider Vinegar
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1 can (15 ounce) tomato sauce
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1 teaspoon kosher salt
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1/2 teaspoon ground cumin
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Pinch of red pepper flakes
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Cooked white rice, rolls, or taco shells, for serving
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Plain Greek yogurt, optional
Instructions
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1.
In a large nonstick skillet, warm oil over medium-high. Add turkey, onion, and garlic; cook until the turkey is no longer pink and the onion is soft, about 3 minutes. Season with a pinch of salt and pepper. Drain off fat.
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2.
Stir in the olives, chickpeas, raisins, chicken broth, vinegar, tomato sauce, salt, cumin, and red pepper flakes. Bring to a medium-low simmer and cook for about 10 minutes, until chickpeas are tender, but not mushy, stirring occasionally to prevent sticking.
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3.
Serve on top of rice, on rolls, or as taco filling, with a dollop of yogurt, if desired.
