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Garlic Peanut Noodles
4
30 mins
Ingredients
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8-ounces whole grain spaghetti
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1 tablespoon + 1 teaspoon STAR Ferran Adrià Signature Series Garlic Olive Oil, divided
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1 clove garlic, minced
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1 bag (15 ounces) stir fry vegetables
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For the Peanut Sauce
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¼ cup natural creamy peanut butter
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2 tablespoons reduced sodium soy sauce
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¼ teaspoon Sriracha, or to taste
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⅛ teaspoon ground ginger
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1 tablespoon lime juice
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1 tablespoon STAR Ferran Adrià Signature Series Garlic Olive Oil
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Water, to thin sauce
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For Garnish (Optional)
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Sliced green onions
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Chopped fresh cilantro
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Chopped roasted peanuts
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Toasted sesame seeds
Instructions
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1.
Cook pasta according to the directions on the package, adding 1 teaspoon of the olive oil to the water.
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2.
Heat olive oil in a wok over medium-high heat; add garlic and cook and stir for 20 seconds, or until fragrant.
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3.
Add vegetables and continue to cook for 6 to 8 minutes, or until tender.
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4.
In the meantime, prepare the peanut sauce: In a mixing bowl, combine peanut butter, soy sauce, sriracha, ground ginger, lime juice, and olive oil; mix until thoroughly combined. Add a tablespoon or two of water just to slightly thin it out.
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5.
If there’s water on the bottom of the wok, drain the veggies and place them back in the wok over medium-high heat.
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6.
Drain spaghetti and add them to the vegetables.
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7.
Gently stir in the peanut sauce, tossing to combine.
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8.
Remove from heat. Sprinkle with green onions, cilantro, peanuts and toasted sesame seeds.
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9.
Serve.
