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Garlic Parmesan Sugar Snap Peas

Garlic Parmesan Sugar Snap Peas

Garlic Parmesan Sugar Snap Peas

6

25 mins

Ingredients

  • 3 cups sugar snap peas, trimmed, rinsed, dried
  • 3 tablespoons STAR Olive Oil Infused with Roasted Garlic
  • 1/2 cup panko crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • Salt and fresh ground pepper, to taste

Instructions

  • 1.
    Preheat oven to 400F.
  • 2.
    Grease a baking sheet with cooking spray or line it with parchment paper and set aside.
  • 3.
    Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.
  • 4.
    In a separate bowl mix together panko crumbs, Parmesan cheese, parsley, salt and pepper.
  • 5.
    Add the panko mixture to the sugar snap peas and toss to combine.
  • 6.
    Arrange in previously prepared baking sheet in a single layer.
  • 7.
    Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
  • 8.
    Remove from oven and serve immediately.

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