All recipes
Garlic Chicken & Artichoke Sub Sandwiches
4
Ingredients
-
3 boneless, skinless chicken breasts
-
1 tsp. kosher salt
-
1/2 tsp. black pepper
-
1 jar of Cara Mia Marinated Artichoke Hearts (15.75 oz.)
-
6 slices smoked cheese (I used Swiss)
-
6 whole wheat hoagie buns
-
1/2 cup mayonnaise
-
1/2 cup sweet mustard
Instructions
-
1.
Preheat indoor grill or grill pan.
-
2.
Pound chicken breasts flat, to an even thickness. Brush both sides with STAR Infused Olive Oil with Roasted Garlic and sprinkle with salt and pepper.
-
3.
Grill chicken breasts about 5 minutes on each side or until cooked through. Remove from a grill. Slice into 1/2 inch slices.
-
4.
Drain and coarsely chop artichoke hearts. Soon after, cut hoagie rolls in half and lightly toast. Set hoagie bun tops aside.
-
5.
Layer chicken, artichokes and then cheese slices over hoagie bun bottoms. Place under the broiler just until cheese is melted.
-
6.
Mix mayonnaise and sweet mustard together and spread on tops of hoagie rolls. Place over sandwiches and serve immediately.
