Garlic Cheddar Biscuits
14 mins Serves 12 #STARFineFoods Ingredients:Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.
Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.
Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.
Ingredients
- Cheddar Biscuits
- 2 cups all purpose flour
- 2 tsp, baking powder
- 1 tsp. sugar
- 1 tsp. kosher salt
- ½ tsp. baking soda
- 1 cup buttermilk
- 6 Tbsp. STAR Extra Light Olive Oil
- ½ cup shredded cheddar cheese
- Garlic “Butter"
- 2 Tbsp. STAR Extra Light Olive Oil
- ¼ tsp. garlic salt
- 1 tsp. parsley, minced (or ¼ tsp. dried)
Instructions
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.
Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.
Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients into a large bowl and whisk. Add in the oil,buttermilk, and shredded cheese and stir until just combined.
Using a ¼ cup scoop, spoon out biscuits about an inch or two apart onto the baking sheet.
Bake for 12-14 minutes, until golden brown. Meanwhile, stir together the oil,garlic salt, and parsley and brush onto the tops of the biscuits when they come out of the oven. Note: You may need to stir the garlic “butter” before you brush it onto each biscuit, to prevent garlic salt from sinking to the bottom.
Cook Time: 14 mins
Total Time: 14 mins
Serves: 12
