Fiesta Olive Pinwheels
16 pcs
15 mins
Ingredients
-
1 jar (6 ounce) STAR Flavor Destinations: Southwestern (Fiesta Blend) Marinated Olives, drained
-
1/2 brick cream cheese (4 ounces)
-
2 scallions, diced
-
1 1/2 tablespoons diced pimientos, drained
-
2-4 lettuce leaves
-
2 (10-inch) spinach and herb flour tortillas
Instructions
-
1.
Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.
-
2.
Chop the remaining olives.
-
3.
Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.
-
4.
Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.
-
5.
Refrigerate until ready to serve.
