The Best Fall Pasta Recipe
Serves 4 #STARFineFoods Ingredients: 3/4-pound penne 1 spring onion 1 cup button mushrooms (or your favorite mushrooms) 1-pound large peeled shrimp 2 tablespoons STAR apple cider vinegar A splash of STAR Extra Virgin Olive Oil A pinch of salt Pepper to taste A few leaves of fresh basil Instructions:Cook the pasta following the instructions on the package.
For the sauce, brown the spring onion in extra virgin olive oil in a deep saucepan and then add the mushrooms and prawns. Cook them for a few minutes, pour in the apple cider vinegar and season with salt and pepper. Reduce the heat and continue cooking for a while longer, stirring constantly.
Add the pasta to the pan, stir and cook everything together for a few minutes. Garnish with basil leaves.
Ingredients
- 3/4-pound penne
- 1 spring onion
- 1 cup button mushrooms (or your favorite mushrooms)
- 1-pound large peeled shrimp
- 2 tablespoons STAR apple cider vinegar
- A splash of STAR Extra Virgin Olive Oil
- A pinch of salt
- Pepper to taste
- A few leaves of fresh basil
Instructions
Cook the pasta following the instructions on the package.
For the sauce, brown the spring onion in extra virgin olive oil in a deep saucepan and then add the mushrooms and prawns. Cook them for a few minutes, pour in the apple cider vinegar and season with salt and pepper. Reduce the heat and continue cooking for a while longer, stirring constantly.
Add the pasta to the pan, stir and cook everything together for a few minutes. Garnish with basil leaves.
Cook the pasta following the instructions on the package.
For the sauce, brown the spring onion in extra virgin olive oil in a deep saucepan and then add the mushrooms and prawns. Cook them for a few minutes, pour in the apple cider vinegar and season with salt and pepper. Reduce the heat and continue cooking for a while longer, stirring constantly.
Add the pasta to the pan, stir and cook everything together for a few minutes. Garnish with basil leaves.
Total Time: 25 minutes
Serves: 4
