All recipes
Eggs Stuffed With Sun-Dried Tomatoes
8
Ingredients
-
4 hard-cooked eggs peeled and halved lengthwise
-
1/4 cup STAR Sun Dried Tomatoes, drained and finely chopped
-
4 Tbsp. STAR Extra Virgin Olive Oil
-
1 tsp. STAR Red Wine Vinegar
-
1/2 clove garlic, minced
-
1/4 tsp. fresh thyme leaves or 1/8 tsp. dried
-
1/4 tsp. kosher salt, or to taste
-
Freshly ground black pepper
Instructions
-
1.
Carefully remove yolk from whites. Place whites, cut side up, on a plate. Mash yolks in a bowl with a fork.
-
2.
Add sun-dried tomatoes, 2 Tbs. olive oil, vinegar, garlic, thyme, salt and pepper. Mash with a fork till blended.
-
3.
Using a wooden spoon gradually beat in the remaining 2 tbs. of olive oil till mixture is smooth and fluffy.
-
4.
Using a teaspoon, carefully stuff whites with yolk mixture, mounding the tops. Garnish with finely chopped pieces of sun-dried tomatoes if desired.
-
5.
Serve.
