The Perfect Egg Salad Sandwich
4
20 minutes
Ingredients
-
8 hardboiled eggs
-
2 tablespoons Dijon mustard
-
1 tablespoon oregano
-
½ red onion
-
8 slices of bread
-
4 slices of smoked salmon
-
=====
-
For the mayonnaise:
-
1 large egg
-
A cup of STAR Extra Virgin Olive Oil
-
2 teaspoons lemon juice
-
A pinch of salt
Instructions
-
1.
First, prepare the mayonnaise: place the egg, salt, lemon juice and extra virgin olive oil in the jar of an immersion blender. Insert the blender arm all the way in and beat for a few seconds. As the mixture begins to emulsify, gradually lift up the arm. Repeat the operation for a few seconds until the sauce is smooth.
-
2.
Slice the hardboiled eggs into cubes and put them in a bowl. Mix them with the mustard, mayonnaise, oregano and diced red onion. Smash everything with a fork to form a paste.
-
3.
Lay the smoked salmon on a slice of bread,* and top it with some of the egg mixture. Close the sandwich with another slice of bread. Repeat the operation for the other 3 sandwiches. *Toast the bread if you like and, for more flavor, add a splash of extra virgin olive oil.
