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Easy Gourmet Chicken
4
50 mins
Ingredients
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5 cloves garlic, minced
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1/3 cup STAR White Wine Vinegar
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1/3 cup STAR Extra Virgin Olive Oil
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1/2 cup apricot jam
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1/2 cup STAR Pimiento Stuffed Manzanilla Olives, sliced
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1/3 cup STAR Capers, including some liquid
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1/2 cup brown sugar, packed
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1/2 cup white wine
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1/3 cup fresh cilantro, chopped
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4 large boneless, skinless chicken breasts
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Salt and pepper
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Additional Olive Oil for sautéing
Instructions
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1.
In a large bowl, combine all ingredients, except chicken. Stir well to dissolve brown sugar. Set aside.
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2.
Preheat oven to 350 degrees. Season chicken breasts with salt and pepper to taste.
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3.
In a large skillet, heat a small amount of olive oil. Add chicken and sauté for about 1 minute per side, or just until golden.
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4.
Place chicken in a single layer in 13 x 9-inch glass baking dish. Pour mixture over chicken. Bake 20-30 minutes, or until juice of chicken is clear when pierced with fork.
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5.
Serve chicken immediately, passing any additional sauce remaining in a baking dish and place at the table.
