Easy Beef Stew
Serves 4 #STARFineFoods Ingredients: 600 g beef cut into cubes 1 onion 2 cloves of garlic 2 carrots 2 large potatoes 400 g meat stock (or water or vegetable stock) A splash of STAR Sunflower Blend Cooking Oil 200 g crushed tomatoes Salt and pepper to taste 1 bay leaf Instructions:In a saucepan with two tablespoons of STAR Sunflower Blend Cooking Oil, brown the beef for a few minutes. Remove and set aside.
Brown the onion and garlic in the same pan. Add the sliced carrot and diced potatoes. Cook everything together for a few minutes over medium heat.
Place the meat back in the pan and add the crushed tomatoes and bay leaf. Season with salt and pepper to taste. Pour in the beef stock and cook for about 45 minutes over medium-low heat.
Ingredients
- 600 g beef cut into cubes
- 1 onion
- 2 cloves of garlic
- 2 carrots
- 2 large potatoes
- 400 g meat stock (or water or vegetable stock)
- A splash of STAR Sunflower Blend Cooking Oil
- 200 g crushed tomatoes
- Salt and pepper to taste
- 1 bay leaf
Instructions
In a saucepan with two tablespoons of STAR Sunflower Blend Cooking Oil, brown the beef for a few minutes. Remove and set aside.
Brown the onion and garlic in the same pan. Add the sliced carrot and diced potatoes. Cook everything together for a few minutes over medium heat.
Place the meat back in the pan and add the crushed tomatoes and bay leaf. Season with salt and pepper to taste. Pour in the beef stock and cook for about 45 minutes over medium-low heat.
In a saucepan with two tablespoons of STAR Sunflower Blend Cooking Oil, brown the beef for a few minutes. Remove and set aside.
Brown the onion and garlic in the same pan. Add the sliced carrot and diced potatoes. Cook everything together for a few minutes over medium heat.
Place the meat back in the pan and add the crushed tomatoes and bay leaf. Season with salt and pepper to taste. Pour in the beef stock and cook for about 45 minutes over medium-low heat.
Total Time: 60 minutes
Serves: 4
