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Deli Beef Fajitas
4
Ingredients
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1 small red onion, sliced
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½ red bell pepper, cut into ¼-inch strips
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1/3 pound thinly sliced roast beef, cut into ½-inch strips
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1 (7 1/2 ounce) jar of STAR Greek Pepperoncini, drained and sliced
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1/2 cup sliced, drained STAR Pimiento Stuffed Manzanilla Olives
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4 tsp. Worcestershire sauce
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Pepper
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8 (7-inch) warm flour tortillas
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1 cup (8 ounces) shredded Monterey Jack cheese
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1 cup prepared salsa
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½ cup sour cream
Instructions
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1.
In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.
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2.
Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.
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3.
Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly overlapping.
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4.
Serve.
