Crock Pot Balsamic Chicken
6
4 hrs 5 mins
Ingredients
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1 tablespoon STAR Original Olive Oil
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3 garlic cloves minced
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2 pounds skinless, boneless chicken breasts
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Salt and fresh ground pepper, to taste
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1 large yellow onion, sliced
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 teaspoon Italian seasoning
Instructions
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1.
Grease the sides and bottom of the crock pot with olive oil; sprinkle minced garlic over it. Season chicken breasts with salt and pepper.
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2.
Add chicken to the crock pot and arrange it in one single layer. Pour vinegar over chicken. Top with sliced vegetables and Italian Seasoning.
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3.
Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours.
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4.
Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.* Stir the shredded chicken back into the crock pot. Taste for seasonings and adjust accordingly.
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5.
Serve. *You can serve this with flour tortillas, sandwich bread, burger buns, or over pasta. You can also serve it as is. *Place leftovers in a container and cover with a lid; refrigerate for 3 to 5 days.
