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Couscous & Artichoke Salad
8
Ingredients
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1 ½ cups chicken broth
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1 cup instant couscous
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1 small onion, finely chopped (1/3 cup)
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1 – 2 Tbsp. finely chopped jalapeno pepper
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¼ tsp. ground cinnamon
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¼ tsp. black pepper
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1 jar (6.5oz) Cara Mia Marinated Artichoke Hearts drained and chopped.
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1 large tomato cut up (1 1/3 cups)
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1 medium green sweet pepper, finely chopped (3/4 cup)
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¼ cup raisins
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¼ cup STAR Balsamic Vinegar
Instructions
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1.
In a medium saucepan bring chicken broth to boiling. Add couscous and onion. Remove from heat. Cover and let stand 5 minutes. Stir in jalapeno pepper, cinnamon, and black pepper. Cool.
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2.
When cool, in a large bowl combine couscous mixture with artichoke hearts, tomato, sweet pepper, and raisins. Whisk together the olive oil and balsamic vinegar; pour over couscous, tossing gently to coat.
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3.
Marinate for 30 minutes before serving.
