Lunch or dinner
The Best Cod Fillets
4
40 minutes
Ingredients
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12 ounces cod fillets
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1 bag potatoes
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1 onion
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A splash of STAR Extra Virgin Olive Oil
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1 teaspoon fresh rosemary
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Salt and pepper
Instructions
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1.
Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.
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2.
Bake for 10-12 minutes at 356 ºC, stirring occasionally.
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3.
Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.
Products used
Olive oils
Extra Virgin Olive Oil
