The Best Cod Fillets
Serves 4 #STARFineFoods Ingredients: 12 ounces cod fillets 1 bag potatoes 1 onion A splash of STAR Extra Virgin Olive Oil 1 teaspoon fresh rosemary Salt and pepper Instructions:Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.
Bake for 10-12 minutes at 356 ºC, stirring occasionally.
Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.
Ingredients
- 12 ounces cod fillets
- 1 bag potatoes
- 1 onion
- A splash of STAR Extra Virgin Olive Oil
- 1 teaspoon fresh rosemary
- Salt and pepper
Instructions
Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.
Bake for 10-12 minutes at 356 ºC, stirring occasionally.
Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.
Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.
Bake for 10-12 minutes at 356 ºC, stirring occasionally.
Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.
Total Time: 40 minutes
Serves: 4
