All recipes
Chocolate Chip Zucchini Bread
16
Ingredients
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3/4 cup sugar
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3 Tbsp. STAR Extra Light Olive Oil
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2 large egg
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1 cup applesauce
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2 cups all-purpose flour
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2 Tbsp. unsweetened cocoa
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1 ¼ tsp. baking soda
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1 tsp. ground cinnamon
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1 tsp. salt
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1 ½ cup finely shredded zucchini (about 1 medium zucchini)
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1 cup semisweet chocolate chips
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Cooking spray
Instructions
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1.
Preheat oven to 350 degrees. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
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2.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt) stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips.
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3.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack and remove from pan. Cool completely on wire rack.
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4.
Serve.
