All recipes
Chocolate cake
6
Ingredients
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10.5 oz of flour
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10.5 oz of Borges Natura almond drink
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3 oz of STAR extra virgin olive oil
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3 oz panela (or substitute)
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1.7 oz cocoa powder, unsweetened
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2 tsp yeast
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A few drops of lemon juice
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Dessert chocolate for the topping
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A handful of walnuts
Instructions
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1.
Preheat the oven to 356 F and grease the pan completely with STAR extra virgin olive oil.
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2.
In a bowl, mix together the panela, cocoa, yeast and flour (previously sifted), add the almond drink and lemon juice and stir in circular motions until you obtain a homogeneous dough. Add some crushed nuts. Pour the mixture into the pan and bake at 356 F for about 35-40 minutes.
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3.
Then remove the cake from the oven and cover it with the dessert chocolate (melted with a dash of almond drink). Let it cool at room temperature and decorate it with a handful of nuts.
