Chili Chicken

Serves 4 #STARFineFoods Ingredients: 400g chicken breasts cut into cubes 1 tablespoon cornstarch 2 tablespoons soy sauce STAR Blend Canola Oil 1 onion 2 cloves of garlic 1 green pepper 2 green chilies 60 g tomato sauce 1 tablespoon chili sauce Salt and pepper to taste Instructions:

Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.

Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.

In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.

Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.

Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.

Chili Chicken

 #STARFineFoods

Ingredients

  • 400g chicken breasts cut into cubes
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • STAR Blend Canola Oil
  • 1 onion
  • 2 cloves of garlic
  • 1 green pepper
  • 2 green chilies
  • 60 g tomato sauce
  • 1 tablespoon chili sauce
  • Salt and pepper to taste

Instructions

1

Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.

2

Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.

3

In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.

4

Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.

5

Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.

1

Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.

2

Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.

3

In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.

4

Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.

5

Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.

Total Time: 30

Serves: 4

Related Recipes