Chicken with Parmesan
Serves 4 #STARFineFoods Ingredients: 28 oz filleted chicken breasts 1 medium onion 27 oz walnut milk 9 oz grated Parmesan cheese A splash of STAR extra-virgin olive oil Salt and pepper Instructions:Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
Serve the chicken topped with the sauce.
Ingredients
- 28 oz filleted chicken breasts
- 1 medium onion
- 27 oz walnut milk
- 9 oz grated Parmesan cheese
- A splash of STAR extra-virgin olive oil
- Salt and pepper
Instructions
Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
Serve the chicken topped with the sauce.
Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
Serve the chicken topped with the sauce.
Total Time: 15 minutes
Serves: 4
