Chicken Breasts With Pecans And Sun-Dried Tomatoes
Serves 6 This savory Chicken Breasts With Pecans And Sun-Dried Tomatoes recipe dish will have people asking for seconds in no time! #STARFineFoods Ingredients: 6 boned, skinned chicken breasts halves 1 cup pecans, chopped & divided in half 1/2 cup flour 1/2 tsp. cayenne 1/2 tsp. pepper 1/4 cup reserved oil * 1/2 cup chopped green onions 4 Tbsp. butter 2 cups milk, heated Tabasco, dash 1/2 cup Cara Mia Sun Dried Tomatoes, drained, oil reserved* Instructions:Mix ½ cup chopped pecans, flour, cayenne & pepper. Dredge chicken breasts in mixture. Heat 2 Tbsp. butter and 1/8 cup oil in deep, wide skillet. On medium-high heat, brown breasts on both sides. Remove to paper towel and keep warm in oven.
Reduce heat to medium, add remaining pecans, onion and sun-dried tomatoes and stir until heated through. Stir in 1-2 Tbsp. of flour mix.
Slowly pour in milk to make gravy of desired consistency. Add dash of Tabasco to taste. Return chicken breast to pan, spoon sauce over and serve.
Ingredients
- 6 boned, skinned chicken breasts halves
- 1 cup pecans, chopped & divided in half
- 1/2 cup flour
- 1/2 tsp. cayenne
- 1/2 tsp. pepper
- 1/4 cup reserved oil *
- 1/2 cup chopped green onions
- 4 Tbsp. butter
- 2 cups milk, heated
- Tabasco, dash
- 1/2 cup Cara Mia Sun Dried Tomatoes, drained, oil reserved*
Instructions
Mix ½ cup chopped pecans, flour, cayenne & pepper. Dredge chicken breasts in mixture. Heat 2 Tbsp. butter and 1/8 cup oil in deep, wide skillet. On medium-high heat, brown breasts on both sides. Remove to paper towel and keep warm in oven.
Reduce heat to medium, add remaining pecans, onion and sun-dried tomatoes and stir until heated through. Stir in 1-2 Tbsp. of flour mix.
Slowly pour in milk to make gravy of desired consistency. Add dash of Tabasco to taste. Return chicken breast to pan, spoon sauce over and serve.
Mix ½ cup chopped pecans, flour, cayenne & pepper. Dredge chicken breasts in mixture. Heat 2 Tbsp. butter and 1/8 cup oil in deep, wide skillet. On medium-high heat, brown breasts on both sides. Remove to paper towel and keep warm in oven.
Reduce heat to medium, add remaining pecans, onion and sun-dried tomatoes and stir until heated through. Stir in 1-2 Tbsp. of flour mix.
Slowly pour in milk to make gravy of desired consistency. Add dash of Tabasco to taste. Return chicken breast to pan, spoon sauce over and serve.
Serves: 6
