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Chicken and Rice Casserole
4
40 minutes
Ingredients
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2 cups of rice
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4 boneless chicken thighs, in pieces
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1 medium onion, diced
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1 clove of garlic, diced
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1 green bell pepper, diced
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Salt and pepper, to taste
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A splash of STAR Extra Virgin Olive Oil
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4 cups of water or vegetable broth
Instructions
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1.
Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green bell pepper. Cook for about 5 minutes.
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2.
Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.
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3.
Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat. Let it rest, covered, for another 5 minutes.
