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Cheesy Olive Toasts
8
Ingredients
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French baguette, cut into approximately sixteen ½ inch thick slices
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2 Tbsp. STAR Extra Virgin Olive Oil
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1 (8-ounce) block plain cream cheese, softened
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1/2 tsp. garlic powder
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1/3 cup sliced green onion
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4 slices cooked bacon, diced
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1/2 cup STAR Pimiento Stuffed Manzanilla Spanish Olives, roughly chopped
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1 1/4 cups Monterey Jack cheese, shredded
Instructions
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1.
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Arrange the bread slices on the pan. Drizzle some olive oil on top of each slice. Place in the oven and bake for about 5 minutes until the bread is lightly toasted. Remove from the oven and set the oven to broil.
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2.
In a mixing bowl, beat together the cream cheese, garlic powder, green onion, and the bacon. Fold in the chopped olives. Spread about 1 Tbsp. of the olive mixture on top of each slice of bread. Sprinkle some the Jack cheese on top of each slice. Stick the slices under the broiler for about 5 minutes or until the cheese is melted.
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3.
Serve.
