Cheesy French Onion Soup Bread
Serves Love French Onion Soup? Well, try this Cheesy French Onion Soup Bread recipe for a new take on the classic dish! Filled with melted cheese and sautéed onions. #STARFineFoods Ingredients: 1 loaf of Soft Bread 1 packet Onion Soup Mix, divided 4 Tbsp. softened butter 6-8 slices provolone cheese 3 small yellow onions, sliced into thin rings STAR Extra Virgin Olive Oil Instructions:In a large skillet, separate onion rings and drizzle with STAR Extra Virgin Olive Oil. Sprinkle half of the packet of dry onion soup mix on the onions. Sauté onions on medium heat until they are soft and translucent, stirring frequently. Reduce heat to medium low and allow onions to caramelize until they are deep brown in color.
While the onions are caramelizing, slice the load of bread lengthwise and spread each half with softened butter. Sprinkle the other half of the dry soup mix packet over the bread. Place in preheated 350 degree oven until bread is slightly toasted and butter has melted.
Remove bread and layer 3-4 slices of provolone cheese on each half of the bread. Return to oven until cheese has melted. Remove bread and spread the caramelized onions evenly over each half of the bread.
Set oven to broil. Broil bread – watching carefully – until the cheese is bubbly and just browned. Remove bread and allow it to cool slightly before cutting into pieces.
Serve.
Ingredients
- 1 loaf of Soft Bread
- 1 packet Onion Soup Mix, divided
- 4 Tbsp. softened butter
- 6-8 slices provolone cheese
- 3 small yellow onions, sliced into thin rings
- STAR Extra Virgin Olive Oil
Instructions
In a large skillet, separate onion rings and drizzle with STAR Extra Virgin Olive Oil. Sprinkle half of the packet of dry onion soup mix on the onions. Sauté onions on medium heat until they are soft and translucent, stirring frequently. Reduce heat to medium low and allow onions to caramelize until they are deep brown in color.
While the onions are caramelizing, slice the load of bread lengthwise and spread each half with softened butter. Sprinkle the other half of the dry soup mix packet over the bread. Place in preheated 350 degree oven until bread is slightly toasted and butter has melted.
Remove bread and layer 3-4 slices of provolone cheese on each half of the bread. Return to oven until cheese has melted. Remove bread and spread the caramelized onions evenly over each half of the bread.
Set oven to broil. Broil bread – watching carefully – until the cheese is bubbly and just browned. Remove bread and allow it to cool slightly before cutting into pieces.
Serve.
In a large skillet, separate onion rings and drizzle with STAR Extra Virgin Olive Oil. Sprinkle half of the packet of dry onion soup mix on the onions. Sauté onions on medium heat until they are soft and translucent, stirring frequently. Reduce heat to medium low and allow onions to caramelize until they are deep brown in color.
While the onions are caramelizing, slice the load of bread lengthwise and spread each half with softened butter. Sprinkle the other half of the dry soup mix packet over the bread. Place in preheated 350 degree oven until bread is slightly toasted and butter has melted.
Remove bread and layer 3-4 slices of provolone cheese on each half of the bread. Return to oven until cheese has melted. Remove bread and spread the caramelized onions evenly over each half of the bread.
Set oven to broil. Broil bread – watching carefully – until the cheese is bubbly and just browned. Remove bread and allow it to cool slightly before cutting into pieces.
Serve.
Recipe developed by: http://www.shakentogetherlife.com
