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Cheesecake
8 SERVES
40 MIN
Ingredients
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9 biscuits
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10 tablespoons of STAR light tasting olive oil
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1 whole full-fat natural yogurt
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7 oz cream cheese
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3 eggs
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1 cup Borges Natura walnut & rice drink
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3 tablespoons sugar (or substitute)
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3 tablespoons of raspberry jam
Instructions
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1.
Crumble the biscuits and mix them with the extra light olive oil until you obtain a consistent dough. Spread it in the base of a mold and let it cool in the refrigerator.
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2.
Mix the cheese, yogurt, nut drink, sugar and egg yolks in a bowl. When you have a homogeneous mixture, incorporate the egg whites until stiff and beat with smooth and enveloping movements.
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3.
Pour the mixture into the mold, over the biscuits, and cook the cheesecake for about 30 minutes in a bain-marie over low heat.
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4.
Let it cool and cover it with raspberry jam.
