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Arugula, Watermelon and Feta Salad
Ingredients
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1/4 cup freshly squeezed orange juice
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1/4 cup freshly squeezed lemon juice (2 lemons)
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1/4 cup minced shallots (1 large)
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1 Tbps. honey
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1/2 cup STAR Extra Virgin Olive Oil
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1 tsp. kosher salt
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1/2 tsp. freshly ground black pepper
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6 cups baby arugula, washed and spun dry
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1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
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12 ounces good feta cheese, 1/2-inch diced
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1 cup (4 oz.) whole fresh mint leaves, julienned
Instructions
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1.
Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper.
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2.
Slowly pour in the STAR Extra Virgin Olive Oil and whisk constantly to form an emulsion.
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3.
Place the arugula, watermelon, feta, and mint in a large bowl and drizzle enough vinaigrette to coat the greens lightly.
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4.
Toss Well and serve!
