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Caramel and apple cider bars
16 bars
40
Ingredients
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For the topping:
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3 cups of STAR apple cider vinegar
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1 cup of brown sugar
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1 cinnamon stick
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STAR Extra Virgin Olive Oil
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1 lb 2 oz cream cheese
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2 eggs
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For the crust:
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8 oz ginger snaps
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4 tablespoons melted butter
Instructions
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1.
Preheat the oven to 35 F.
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2.
Bring the apple cider, sugar and cinnamon to a boil in a saucepan to make a syrup. Cook for at least another 10 minutes until you have a thick syrup. Remove the cinnamon stick and leave to cool at room temperature.
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3.
Grease a shallow cake pan with extra-virgin olive oil. Crush the ginger snaps well and add the melted butter. Add to the cake pan and press down firmly with your fingers to form a firm crust.
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4.
Beat the eggs and mix in the cream cheese to make a thick, creamy mixture. Add the apple cider syrup and mix all the ingredients together well.
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5.
Pour the mixture over the crust and bake until the top turns golden brown (about 25 to 30 minutes).
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6.
Remove from the oven and let cool completely before cutting into individual bars.
