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Brazilian Restaurant-Style Parmesan Garlic Rolls
6
30 mins
Ingredients
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2 cups tapioca flour
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1/2 tsp. salt
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1/4 tsp. garlic powder
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1/2 cup STAR Extra Light Olive Oil
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1 garlic clove, finely minced
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1/3 cup water
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1/3 cup
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2% milk
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2 eggs, beaten
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8 oz. finely shredded Parmesan cheese
Instructions
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1.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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2.
In a bowl, whisk together the tapioca flour, salt, and garlic powder until combined.
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3.
In a saucepan, combine STAR Butter Flavored Olive Oil, garlic, water, and milk. Bring to a boil over medium heat.
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4.
Pour the olive oil/milk mixture over the tapioca flour mixture. Stir until combined. Allow the dough to rest for 10 minutes. Stir the eggs and Parmesan cheese into the dough until combined.
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5.
Using a small cookie scoop, scoop dough onto the baking sheet.
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6.
Bake for 15 – 20 minutes, until golden brown. Serve warm.
